Cola-Barbecue Grilled Steaks With Creamy Caesar Veg

Name: Cola-Barbecue Grilled Steaks With Creamy Caesar Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs grilling steaks (such as NY strip, ribeye, or tenderloin); 1 tablespoon olive oil; 2 teaspoons spicy steak seasoning; ½ cup cola barbecue sauce (or regular); 8 ounces baby portabella mushrooms, halved; ½ cup mini sweet peppers, thinly sliced; 1 zucchini, squash, thinly sliced (or yellow, medium); nonstick aluminum foil; 1 cup artichoke heart, drained (canned, quartered); 3 tablespoons sun-dried tomato finishing butter; ½ teaspoon kosher salt; ¼ teaspoon pepper; ⅓ cup light caesar salad dressing; 2 tablespoons presliced green onions; 2 tablespoons grated parmesan cheese

Servings: persons

1 12 lbs grilling steaks (such as NY strip, ribeye, or tenderloin)
1 tablespoon olive oil
2 teaspoons spicy steak seasoning
½ cup cola barbecue sauce (or regular)
8 ounces baby portabella mushrooms, halved
½ cup mini sweet peppers, thinly sliced
1 zucchini, squash, thinly sliced (or yellow, medium)
nonstick aluminum foil
1 cup artichoke heart, drained (canned, quartered)
3 tablespoons sun-dried tomato finishing butter
½ teaspoon kosher salt
¼ teaspoon pepper
⅓ cup light caesar salad dressing
2 tablespoons presliced green onions
2 tablespoons grated parmesan cheese

1
Cola-Barbecue Grilled Steaks:.
2
Preheat grill.
3
Coat steaks on both sides with olive oil and seasoning.
4
Place steaks on grill; grill 45 minutes on each side or until steaks are 145F (for medium rare).
5
Brush sauce over both sides of steak during last 2 minutes of grill time.
6
Remove steaks from grill; let stand 5 minutes to rest before slicing.
7
Serve.
8
Creamy Ceasar Vegetables:.
9
Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper.
10
Bring up foil sides; double-fold top and ends to seal packet.
11
Place packet on grill over indirect heat; grill 1215 minutes or until vegetables are tender when pierced with a fork.
12
Remove packet from grill and drain vegetables, if needed; transfer to serving bowl.
13
Stir in dressing and green onions; sprinkle with cheese.
14
Serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs grilling steaks (such as NY strip, ribeye, or tenderloin), 1 tablespoon olive oil, 2 teaspoons spicy steak seasoning, ½ cup cola barbecue sauce (or regular), and more.

Yes, Cola-Barbecue Grilled Steaks With Creamy Caesar Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cola-Barbecue Grilled Steaks With Creamy Caesar Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions