How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Col. Marty'S Cold Pack Deer Meat?

You need 4 ingredients. The key ingredients include: deer meat, cut in cubes, salt (1/2 tsp. per qt.), pepper (1/2 tsp. per qt.), 1 or 2 garlic cloves per qt..

Is Col. Marty'S Cold Pack Deer Meat suitable as general?

Yes, Col. Marty'S Cold Pack Deer Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Col. Marty'S Cold Pack Deer Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Col. Marty'S Cold Pack Deer Meat Recipe

Name: Col. Marty'S Cold Pack Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deer meat, cut in cubes; salt (1/2 tsp. per qt.); pepper (1/2 tsp. per qt.); 1 or 2 garlic cloves per qt.

Col. Marty'S Cold Pack Deer Meat – a delicious recipe with deer meat, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

deer meat, cut in cubes
salt (1/2 tsp. per qt.)
pepper (1/2 tsp. per qt.)
1 or 2 garlic cloves per qt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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Col. Marty'S Cold Pack Deer Meat

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