How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cognac Sauce For Bread Pudding?

You need 4 ingredients. The key ingredients include: 1/2 cup butter, softened (not margarine), 2 cups powdered sugar, sifted, 1/4 cup cognac, good quality, 1 teaspoon vanilla.

Is Cognac Sauce For Bread Pudding suitable as baking & desserts?

Yes, Cognac Sauce For Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cognac Sauce For Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cognac Sauce For Bread Pudding Recipe

Name: Cognac Sauce For Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened (not margarine); 2 cups powdered sugar, sifted; 1/4 cup cognac, good quality; 1 teaspoon vanilla

Cognac Sauce For Bread Pudding – a delicious recipe with butter, powdered sugar, cognac, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened (not margarine)
2 cups powdered sugar, sifted
1/4 cup cognac, good quality
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cognac Sauce For Bread Pudding

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