Cognac Chocolat Bouchee (Chocolate Bite) Recipe

Name: Cognac Chocolat Bouchee (Chocolate Bite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ tablespoons cocoa powder; 1 ¼ cups all-purpose flour; ¼ teaspoon salt; ¼ teaspoon cinnamon; 10 tablespoons butter; 3 tablespoons corn oil; 5 ounces unsweetened chocolate, chopped; 2 cups light brown sugar; 3 eggs; 1 egg yolk; 9 ounces chopped semisweet chocolate; 6 ounces corn oil; 1 tablespoon cognac

Servings: persons

3 ½ tablespoons cocoa powder
1 ¼ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon cinnamon
10 tablespoons butter
3 tablespoons corn oil
5 ounces unsweetened chocolate, chopped
2 cups light brown sugar
3 eggs
1 egg yolk
9 ounces chopped semisweet chocolate
6 ounces corn oil
1 tablespoon cognac

1
Preheat oven to 350F
2
Butter and flour 9-inch square pan.
3
Sift together cocoa, flour, salt and cinnamon.
4
Melt butter, corn oil, and chocolate over a double boiler.
5
Place melted chocolate mixture in a mixing bowl.
6
Allow to cool for 5 minutes.
7
Add brown sugar and beat well.
8
Add eggs slowly.
9
Add cognac.
10
Slowly add dry ingredients, mixing until incorporated.
11
Pour into prepared pan.
12
Bake for 20-30 minutes.
13
Let brownies cool and cut into desired shapes.
14
Glaze:.
15
Melt chocolate, corn oil and cognac over a double boiler.
16
Place brownies on cake rack over pan to catch drippings.
17
Pour warm glaze over to coat.
18
Chill until glaze sets.
19
Refrigerate any remaining glaze in a covered bowl.

1567

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ½ tablespoons cocoa powder, 1 ¼ cups all-purpose flour, ¼ teaspoon salt, ¼ teaspoon cinnamon, and more.

Yes, Cognac Chocolat Bouchee (Chocolate Bite) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cognac Chocolat Bouchee (Chocolate Bite)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions