How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce, Wheat Germ And Oatmeal Bread Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 c. Applesauce, 1 1/4 c. All-purpose flour, 1 c. Whole wheat flour, 1/2 c. Oatmeal*, and more.

Is Applesauce, Wheat Germ And Oatmeal Bread Recipe suitable as general?

Yes, Applesauce, Wheat Germ And Oatmeal Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Applesauce, Wheat Germ And Oatmeal Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce, Wheat Germ And Oatmeal Bread Recipe

Name: Applesauce, Wheat Germ And Oatmeal Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Applesauce; 1 1/4 c. All-purpose flour; 1 c. Whole wheat flour; 1/2 c. Oatmeal*; 1/4 c. Wheat Germ; 1/4 c. Oat bran; 2 tsp Gluten; 1 tsp Cinnamon; 1/2 tsp Ginger [opt'l]; 1 tsp Salt; 1 1/2 tsp Yeast

Start your day right with this Applesauce, Wheat Germ And Oatmeal Bread recipe. Made with Applesauce, All-purpose, Whole wheat flour and bran. Easy step…

This Applesauce, Wheat Germ And Oatmeal Bread relies on simple, everyday ingredients such as applesauce, all-purpose flour, whole wheat flour and oatmeal*. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce, Wheat Germ And Oatmeal Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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