Coffee Walnut Pie Recipe

Name: Coffee Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed light brown sugar; 1/2 cup butter, room temperature; 1 cup sugar; 3 eggs; 1/4 teaspoon salt; 1/4 cup heavy cream; 1/2 cup strong coffee; 1 cup coarsely chopped walnuts; 1 teaspoon vanilla; 9 inches unbaked pastry shells; 1/4 cup broken walnuts

Servings: persons

1/2 cup packed light brown sugar
1/2 cup butter, room temperature
1 cup sugar
3 eggs
1/4 teaspoon salt
1/4 cup heavy cream
1/2 cup strong coffee
1 cup coarsely chopped walnuts
1 teaspoon vanilla
9 inches unbaked pastry shells
1/4 cup broken walnuts

1
Cream brown sugar and butter until well blended; add sugar and mix well.
2
Add eggs, one at a time, beating well after each.
3
Add salt, cream and coffee and mix well.
4
Cook over boiling water, stirring for 5 minutes.
5
Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
6
Bake at 350u00b0F for 1 hour.
7
Scatter broken walnuts on top and bake 5 minutes more.
8
Cool.
9
NOTE: Pie will puff during baking and shrink slightly as it cools.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/2 cup butter, room temperature, 1 cup sugar, 3 eggs, and more.

Yes, Coffee Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Walnut Pie

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