Coffee-Vanilla Walnut Cookies

1. 1

   Beat butter and 2/3 cup sugar in large bowl with mixer until blended.

2. 2

   Add flour, 1 cup nuts, espresso powder, vanilla and salt; mix well.

3. 3

   Shape into 12-inch log; roll in remaining nuts.

4. 4

   Wrap tightly in plastic wrap.

5. 5

   Refrigerate 1 hour.

6. 6

   Heat oven to 325F.

7. 7

   Unwrap dough; cut into 36 slices.

8. 8

   Place, 2 inches apart, on baking sheets.

9. 9

   Bake 14 to 16 min.

10. 10

    or until cookies are set and bottoms are lightly browned.

11. 11

    Cool 3 min.

12. 12

    on baking sheets; remove to wire racks.

13. 13

    Cool completely.

14. 14

    Mix water and remaining sugar until blended.

15. 15

    (Add up to 1 Tbsp.

16. 16

    additional water, if necessary, until glaze is of desired consistency.)

17. 17

    Drizzle over cookies.

18. 18

    Let stand until firm.

* Per serving · 4 servings · Values may vary.

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