Coffee Vanilla Chocolate Cake Recipe

Name: Coffee Vanilla Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Cake Flour; 1 cup Cocoa Powder; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 3/4 pounds, 1-1/4 ounces, weight Butter - At Room Temperature; 2-1/2 cups Sugar; 1 teaspoon Vanilla Paste; 6 whole Eggs; 3 teaspoons Instant Coffee; 3 Tablespoons Hot Water; 1 cup Buttermilk; _____; FOR THE TOPPING:; 7 ounces, weight Milk Chocolate; 1/2 cups Cream; 1/2 teaspoons Vanilla Paste; 1 teaspoon Instant Coffee; 1/2 teaspoons Ground Cinnamon

Servings: persons

FOR THE CAKE:
2 cups Cake Flour
1 cup Cocoa Powder
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
3/4 pounds, 1-1/4 ounces, weight Butter - At Room Temperature
2-1/2 cups Sugar
1 teaspoon Vanilla Paste
6 whole Eggs
3 teaspoons Instant Coffee
3 Tablespoons Hot Water
1 cup Buttermilk
_____
FOR THE TOPPING:
7 ounces, weight Milk Chocolate
1/2 cups Cream
1/2 teaspoons Vanilla Paste
1 teaspoon Instant Coffee
1/2 teaspoons Ground Cinnamon

1
Preheat the oven to 185 u00b0C.
2
Sift flour and cocoa along with baking powder and baking soda together. Add cinnamon as well.
3
Cream butter and sugar with an electric whisk, add vanilla paste and eggs, adding the eggs one at a time and whisking after each addition.
4
Dissolve the instant coffee in the hot water then add to the buttermilk, stir well.
5
Add buttery cream to the flour mixture along with the coffee buttermilk and stir thoroughly.
6
Pour batter into a 28 cm Springform pan and bake for 55-60 minutes. Then take out leave to cool.
7
For the topping grate the chocolate. Meanwhile, heat the cream, but do not boil it. Stir in the vanilla paste and instant coffee, add cinnamon and stir well. Pour creamy mixture onto the grated chocolate and stir until completely dissolves. Leave to cool completely.
8
Remove the cake from the pan, transfer to a plate and carefully pour the chocolate cream on top. Serve!

2071

kcal

Calories

159

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Cake Flour, 1 cup Cocoa Powder, 1 teaspoon Baking Soda, and more.

Yes, Coffee Vanilla Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Vanilla Chocolate Cake

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