Chocolate Caramel Pecan Cake Recipe

Name: Chocolate Caramel Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package caramel (about 75 to a package); 1 can sweetened condensed milk; 1/2 cup butter; 2/3 cup vegetable oil; 4 ounces unsweetened baking chocolate, chopped; 1 1/2 cups water; 2 cups granulated sugar; 2 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla; 1 1/2 cups coarsely choppped toasted pecans

Servings: persons

1 package caramel (about 75 to a package)
1 can sweetened condensed milk
1/2 cup butter
2/3 cup vegetable oil
4 ounces unsweetened baking chocolate, chopped
1 1/2 cups water
2 cups granulated sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
1 1/2 cups coarsely choppped toasted pecans

1
["Heat oven to 350 degrees F.", "In a heavy saucepan, combine the caramels, sweetened condensed milk and butter.", "Over medium heat, cook and stir until melted and smooth.", "Set aside.", "Heat the oil and chocolate in a large saucepan or microwave in a large microwavable bowl at medium for 2 minutes or until melted.", "Add the water, sugar, eggs, flour, salt, baking soda and vanilla to the chocolate mixture.", "Beat with a fork until smooth and creamy, about 2 minutes.", "Spread half the batter into a greased 13"" x 9"" cake pan.", "Bake at 350 degrees F for 15 minutes or until the center is set.", "Remove from the oven.", "Spoon the caramel mixture evenly over the cake.", "Spread the remaining batter evenly over the caramel layer.", "Sprinkle with nuts.", "Return to the oven and bake 40 minutes or until the cake springs back when lightly touched.", "Cool completely before cutting."]

1794

kcal

Calories

110

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package caramel (about 75 to a package), 1 can sweetened condensed milk, 1/2 cup butter, 2/3 cup vegetable oil, and more.

Yes, Chocolate Caramel Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Pecan Cake

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