Cornmeal Cake

1. 1

   Pre-heat the oven at 200u00b0C.

2. 2

   Lightly oil (or butter) a non-stick 30 cm cake pan.

3. 3

   Mix the eggs yolk with sugar and oil.

4. 4

   Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.

5. 5

   Mix this to the eggs mixture.

6. 6

   Sift the flour with the baking powder and add to the mixture.

7. 7

   On a clean bowl whisk the eggs white and fold into the mixture.

8. 8

   Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.