Coffee Toffee Mocha Crunch Ice Cream

1. 1

   Combine sugar, cream, half-and-half, milk, and instant espresso in a bowl and stir until sugar is completely dissolved. Turn on your ice cream machine before pouring the ice cream mix into it. Then pour it in and churn according to the manufacturer's instructions. Add toffee and chocolate chips about 2 minutes before the end of the churning cycle. Serve right away if you want it soft or transfer to an airtight container and store in the freezer for at least 2 hours. Use within 3 days.

2. 2

   Recipe makes about 1 1/2 quarts.

* Per serving · 4 servings · Values may vary.

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