How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Crunch?

You need 3 ingredients. The key ingredients include: 1 can cherry pie filling (any fruit), 1/2 box cake mix (yellow or white), 1 stick butter.

Is Fruit Cake Crunch suitable as baking & desserts?

Yes, Fruit Cake Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Crunch Recipe

Name: Fruit Cake Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can cherry pie filling (any fruit); 1/2 box cake mix (yellow or white); 1 stick butter

Fruit Cake Crunch – a delicious recipe with cherry pie filling, cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cherry pie filling (any fruit)
1/2 box cake mix (yellow or white)
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Fruit Cake Crunch

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