Coffee Toffee Caramel Chocolate Ice Cream Pie – a delicious recipe with Cookies, Butter, Coffee, Chocolate, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Begin by crushing Oreo cookies in food processor (or in a Ziploc bag with a rolling pin). Pour into your pie pan and drizzle with melted butter. With a fork, combine the cookie crumbs and butter well. Press into dish, and up sides of the dish. Freeze for an hour(ish).
2
Towards the end of the hour, remove the ice creams from the freezer to soften. Spread the coffee ice cream into the frozen frozen crust. Chop up two of the Heath bars, and sprinkle on top of the ice cream. Drizzle on the caramel sauce (as much as your heart desires). Next, spread on the chocolate ice cream, and chop and sprinkle on the remaining Heath bar. Cover with foil and refrigerate at least 2 hours until firm. Cut and serve.
323
kcal
Calories
28
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 25 whole Oreo Cookies, 4 Tablespoons Melted Butter, 1 pint Coffee Flavored Ice Cream, 1 pint Chocolate Flavored Ice Cream, and more.
Yes, Coffee Toffee Caramel Chocolate Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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