Raw Tapioca Chia Pudding

1. 1

   Place cashews and water in a powerful blender (such as Vitamix) and blend on high speed until smooth.

2. 2

   Blend in honey, vanilla, almond extract and salt.

3. 3

   Place chia seeds in a large Mason jar (half-gallon size).

4. 4

   Pour cashew mixture into jar and shake well (very well!).

5. 5

   Place in the refrigerator overnight.

6. 6

   Serve.

No additional tips available.