Gluten Free Peanut Butter Chocolate Chip Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   1.

3. 3

   In a large bowl, mix the sugar and eggs together until fully combined.

4. 4

   2.

5. 5

   Add the peanut butter and mix with a wooden spoon to combine (there is something about the wooden spoon...).

6. 6

   3.

7. 7

   Add the chocolate chips and combine.

8. 8

   4.

9. 9

   Cover a cookie sheet with aluminum foil and using a medium cookie scoop, scoop the dough onto the cookie sheets, leaving about 1 1/2 between each scoop.

10. 10

    5.

11. 11

    Bake the cookies util the bottoms are golden brown, between 13 and 15 minutes.

12. 12

    Let cook for a few minutes on the cookie sheet then transfer the foil to a cooling rack to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.