Easy Lemon Ice

1. 1

   Add boiling water to jelly powder in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in soda, zest and juice.

4. 4

   Pour into 9-inch square pan; cover.

5. 5

   Freeze 3 hours or until firm.

6. 6

   Remove from freezer; let stand at room temperature 10 min.

7. 7

   Use spoon or fork to scrape jelly mixture into small pieces; spoon into 6 dessert dishes.

8. 8

   Top each with 1 Tbsp.

9. 9

   Cool Whip and 1 berry.

10. 10

    Serve immediately.

11. 11

    Freeze leftovers.

No nutritional information available.

No additional tips available.