Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney Recipe

Name: Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 bratwursts; ¼ cup butter; 1 onion, large, sliced thin; 2 (12 ounce) cans dark beer, room temperature; 2 tablespoons brown sugar, packed; 2 tablespoons white vinegar; 1 teaspoon caraway seed (optional); 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 10 -12 crusty rolls (brat buns); 1 cup whole cranberry sauce (from can); ½ cup sweet pickle relish

Servings: persons

10 -12 bratwursts
¼ cup butter
1 onion, large, sliced thin
2 (12 ounce) cans dark beer, room temperature
2 tablespoons brown sugar, packed
2 tablespoons white vinegar
1 teaspoon caraway seed (optional)
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
10 -12 crusty rolls (brat buns)
1 cup whole cranberry sauce (from can)
½ cup sweet pickle relish

1
Grill the brats until fully cooked.
2
Set aside.
3
In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes).
4
Add the beer, brown sugar, vinegar and next three ingredients.
5
Bring to boil, then reduce heat.
6
Add brats and keep warm until serving time (can be a few hours).
7
Cranberry Chutney:.
8
Mix cranberries and pickle relish together in a small bowl.
9
That's it!
10
To serve:.
11
Slice buns (toast if desired), add a bratwurst and top with chutney.

144

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 -12 bratwursts, ¼ cup butter, 1 onion, large, sliced thin, 2 (12 ounce) cans dark beer, room temperature, and more.

Yes, Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney

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