Raspberry Pie (Any Fresh Fruit Will Do)

1. 1

   Rinse and drain berries or other fruit.

2. 2

   Bake empty pie shell(s) according to direction (usually 12 minutes on 450). When baked, spread cream cheese in a thin layer on the bottom crust(s).** Place fresh fruit on cream cheese.

3. 3

   Mix water, sugar, and corn starch together and heat over medium until bubbly and clear. Remove from heat and stir in gelatin. Set aside to cool for 5 minutes.

4. 4

   When cool, gently pour gelatin mixture over fruit in pie crust. Refrigerate until set, approximately 45 minutes.

5. 5

   ** Did you know? By adding a thin layer of cream cheese to the bottom pie crust of fruit pies, it will prevent the crust from getting soggy?

* Per serving · 4 servings · Values may vary.

No additional tips available.