Baked Banana Custard

1. 1

   Heat oven to 350u00b0F. Butter an 8 x 8 x 2 baking dish.

2. 2

   Mash bananas. Add 2 teaspoons of the cane sugar, cinnamon and lemon juice. Mix well and pour into the prepared baking dish. Cover with crushed graham cracker crumbs.

3. 3

   Beat eggs with remaining 3 teaspoons cane sugar.

4. 4

   Heat milk to lukewarm over medium heat in a small saucepan. Beat into eggs. Pour over the banana mixture.

5. 5

   Bake at 350u00b0F for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean. Cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.