Coffee & Spice Truffles

1. 1

   Soak the dates in warm water for 10-15 minutes.

2. 2

   While the dates soak, combine all other ingredients except the date water in a high-speed blender or food processor.

3. 3

   Add the dates to the dry ingredient mix and blend.

4. 4

   The batter will be sticky, and hard to mix. Add 1-2 tablespoons of the date water to allow for blending until you reach a thick, dough-like consistency.

5. 5

   Roll into 1/2 inch balls and roll into cacao powder to cover.

6. 6

   Store in the freezer. When ready to eat, let them warm to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.