Violas

1. 1

   Blend all ingredients well.

2. 2

   Grease griddle and preheat to 400 degrees.

3. 3

   Pour some of batter onto griddle into thin 2-3 inch strips and lightly brown on both sides.

4. 4

   Butter violas while they are hot so the butter melts and sprinkle with powdered sugar.

5. 5

   Use a fork to roll them and top with fruit topping (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.