How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Shoofly Pie?

You need 13 ingredients. The key ingredients include: 1 prepared baked pie crust, 1 cup flour, 1/2 cup light brown sugar, 1/2 cup chilled butter, cut into 1/2 inch cubes, and more.

Is Coffee Shoofly Pie suitable as baking & desserts?

Yes, Coffee Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Shoofly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Shoofly Pie Recipe

Name: Coffee Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared baked pie crust; 1 cup flour; 1/2 cup light brown sugar; 1/2 cup chilled butter, cut into 1/2 inch cubes; 1 cup hot water; 1/2 teaspoon instant espresso powder; 1 teaspoon baking soda; 3/4 cup light corn syrup; 1/4 cup mild molasses; 1 teaspoon vanilla extract; 1 dash salt; 1 dash cinnamon; powdered sugar, for topping

Bake this irresistible Coffee Shoofly Pie at home. Made with crust, flour, light brown sugar and chilled butter. Easy step-by-step instructions included.

This Coffee Shoofly Pie relies on simple, everyday ingredients such as prepared baked pie crust, flour, light brown sugar and hot water. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Shoofly Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee Shoofly Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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