Coffee Shoofly Pie Recipe

Name: Coffee Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared baked pie crust; 1 cup flour; 1/2 cup light brown sugar; 1/2 cup chilled butter, cut into 1/2 inch cubes; 1 cup hot water; 1/2 teaspoon instant espresso powder; 1 teaspoon baking soda; 3/4 cup light corn syrup; 1/4 cup mild molasses; 1 teaspoon vanilla extract; 1 dash salt; 1 dash cinnamon; powdered sugar, for topping

Servings: persons

1 prepared baked pie crust
1 cup flour
1/2 cup light brown sugar
1/2 cup chilled butter, cut into 1/2 inch cubes
1 cup hot water
1/2 teaspoon instant espresso powder
1 teaspoon baking soda
3/4 cup light corn syrup
1/4 cup mild molasses
1 teaspoon vanilla extract
1 dash salt
1 dash cinnamon
powdered sugar, for topping

1
preheat oven to 350.
2
in a large bowl mix flour and sugar.
3
cut in butter until blended and crumbly.
4
mix expresso with hot water in a medium bowl.
5
add in baking soda, corn syrup, vanilla, salt, cinnamon.
6
pour crumb mixture into crust.
7
pour in liquid mixture, bake 35 minutes until set in center.
8
cool on wire rack.
9
sprinkle with powdered sugar.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared baked pie crust, 1 cup flour, 1/2 cup light brown sugar, 1/2 cup chilled butter, cut into 1/2 inch cubes, and more.

Yes, Coffee Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Shoofly Pie

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