Coffee-Rubbed Cheeseburgers With Texas Barbecue Sauce Recipe

Name: Coffee-Rubbed Cheeseburgers With Texas Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon freshly ground coffee; 2 teaspoons (packed) golden brown sugar; 2 teaspoons freshly ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/2 teaspoon fine sea salt; 8 slices applewood-smoked bacon; 1 pound ground chuck (preferably grass-fed); 1 pound ground sirloin (preferably grass-fed); 8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces); 8 potato-bread hamburger buns; 8 slices red onion; 8 slices tomato

Servings: persons

1 tablespoon freshly ground coffee
2 teaspoons (packed) golden brown sugar
2 teaspoons freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
8 slices applewood-smoked bacon
1 pound ground chuck (preferably grass-fed)
1 pound ground sirloin (preferably grass-fed)
8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces)
8 potato-bread hamburger buns
8 slices red onion
8 slices tomato

1
Mix all ingredients in small bowl. DO AHEAD:
2
Store airtight at room temperature.
3
Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD:
4
Cover separately and chill.
5
Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
6
Place 2 bacon slice halves atop each burger. Cook 3 minutes.
7
Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
8
Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon freshly ground coffee, 2 teaspoons (packed) golden brown sugar, 2 teaspoons freshly ground black pepper, 1/2 teaspoon ground coriander, and more.

Yes, Coffee-Rubbed Cheeseburgers With Texas Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Rubbed Cheeseburgers With Texas Barbecue Sauce

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