John'S Chicken Enchiladas Recipe

Name: John'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut up; 1 medium onion, diced; 2 tablespoons oil; 8 ounces Velveeta cheese; 1/4 cup milk; 8 ounces cream cheese; 4 ounces sliced mushrooms; 2 1/4 ounces sliced mushrooms; salsa, to taste; 12 flour tortillas; 1/2 cup sliced pickled jalapeno pepper (optional)

Servings: persons

3 chicken breasts, cut up
1 medium onion, diced
2 tablespoons oil
8 ounces Velveeta cheese
1/4 cup milk
8 ounces cream cheese
4 ounces sliced mushrooms
2 1/4 ounces sliced mushrooms
salsa, to taste
12 flour tortillas
1/2 cup sliced pickled jalapeno pepper (optional)

1
Preheat oven to 350.
2
Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
3
In a separate bowl, melt velveeta in microwave and stir in milk.
4
Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
5
Pour velveeta mixture over wraps.
6
Garnish with salsa and olives.
7
Bake at 350 for 20-30 minutes until cheese is bubbly.
8
Serves well with sour cream.

1740

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, cut up, 1 medium onion, diced, 2 tablespoons oil, 8 ounces Velveeta cheese, and more.

Yes, John'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Chicken Enchiladas

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