Grandma'S Holopchi (Cabbage Rolls) – a delicious recipe with ground beef, white rice, bacon, cabbage, whipping cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil cabbage head and peel leaves off as they soften. (To make this easier you may want to freeze the heads first).
2
Rinse rice and cook as directed.
3
Add cooked ground beef and chopped cooked bacon to rice.
4
Add salt and pepper to taste.
5
Using a sharp knife, slice the top of the spines off the cabbage leaves to make the leaves flat.
6
Roll a teaspoon or two of the rice filling into the leaves like a log, making sure to tuck the sides of the leaves inches.
7
Line each cabbage roll in a casserole dish.
8
Once full, pour whipping cream over the top and cover with extra cabbage leaves to prevent top layer from burning.
9
Cover and bake at 350u00b0F or until cream has evaporated and tops of cabbage leaves are browning.
10
Remove from oven, remove top cabbage leaves and enjoy!
1323
kcal
Calories
90
g
Fat
77
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb ground beef, 2 cups white rice, 2 -3 slices cooked bacon (optional), 1 -2 large cabbage, and more.
Yes, Grandma'S Holopchi (Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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