Coffee Perks (Chocolate Covered Spoons)

1. 1

   Melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often.

2. 2

   Dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan.

3. 3

   Lay spoon on wax paper to harden.

4. 4

   Dip 1 more time.

5. 5

   Once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons.

6. 6

   To use, simply stir into your coffee. Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.