Grilled Portobello and Sun-Dried Tomato Sandwich with Garlic Herbed Mayonnaise Recipe

Name: Grilled Portobello and Sun-Dried Tomato Sandwich with Garlic Herbed Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Mayonnaise, Hellman's Or Best Foods; 2 teaspoons White Wine Vinegar Or Lemon Juice; 1 teaspoon Flat-leaf Parsley, Finely Chopped; 1 teaspoon Fresh Rosemary, Minced; 1/2 teaspoons Garlic, Minced; 4 whole Large Portobello Mushroom Caps (about 1 1/4 Pounds); 1/4 cups Extra Virgin Olive Oil; Kosher Salt To Taste; Freshly Ground Black Pepper, To Taste; 4 whole To 8 Whole Pieces Sun-dried Tomato Halves, Packed In Olive Oil (I Use 4 Halves Per Sandwich); 4 whole Kaiser Rolls; 2 leaves Romaine Lettuce (large)

Servings: persons

⅓ cups Mayonnaise, Hellman's Or Best Foods
2 teaspoons White Wine Vinegar Or Lemon Juice
1 teaspoon Flat-leaf Parsley, Finely Chopped
1 teaspoon Fresh Rosemary, Minced
1/2 teaspoons Garlic, Minced
4 whole Large Portobello Mushroom Caps (about 1 1/4 Pounds)
1/4 cups Extra Virgin Olive Oil
Kosher Salt To Taste
Freshly Ground Black Pepper, To Taste
4 whole To 8 Whole Pieces Sun-dried Tomato Halves, Packed In Olive Oil (I Use 4 Halves Per Sandwich)
4 whole Kaiser Rolls
2 leaves Romaine Lettuce (large)

1
Mix all ingredients for the mayo spread and combine well.
2
1.
3
Heat a pan to medium-high heat.
4
Brush the portobello mushroom caps with olive oil and season liberally with salt and pepper on both sides.
5
Add to the heated pan and cook for 5-8 minutes on the first side, then turn over and cook for 4-5 minutes on the second side.
6
2.
7
Heat your rolls gently in the microwave and spread both halves with your mayo mixture.
8
Place as many as desired sun-dried tomatoes on your roll and top with a portobello cap.
9
Finish with the romaine lettuce and top with other half of the roll.
10
Enjoy!

1186

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cups Mayonnaise, Hellman's Or Best Foods, 2 teaspoons White Wine Vinegar Or Lemon Juice, 1 teaspoon Flat-leaf Parsley, Finely Chopped, 1 teaspoon Fresh Rosemary, Minced, and more.

Yes, Grilled Portobello and Sun-Dried Tomato Sandwich with Garlic Herbed Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello and Sun-Dried Tomato Sandwich with Garlic Herbed Mayonnaise

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