How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Orange Fudge Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines Swiss chocolate cake mix, 1 (8 oz.) carton sour cream, 1/2 c. cooking oil, 1/2 c. water, and more.

Is Coffee Orange Fudge Cake suitable as baking & desserts?

Yes, Coffee Orange Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Orange Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Orange Fudge Cake Recipe

Name: Coffee Orange Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Swiss chocolate cake mix; 1 (8 oz.) carton sour cream; 1/2 c. cooking oil; 1/2 c. water; 4 eggs; 1 (4 oz.) chocolate fudge instant pudding mix; 1/4 c. Kahlua; 2 Tbsp. finely shredded orange peel; 1 tsp. cinnamon; 1 c. chocolate chips (semi-sweet)

Bake this irresistible Coffee Orange Fudge Cake at home. Made with sour cream, cooking oil, water and eggs. Easy step-by-step instructions included.

This Coffee Orange Fudge Cake relies on simple, everyday ingredients such as (8 oz.) carton sour cream, cooking oil, water and eggs. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Orange Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee Orange Fudge Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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