Coffee Orange Fudge Cake Recipe

Name: Coffee Orange Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines Swiss chocolate cake mix; 1 (8 oz.) carton sour cream; 1/2 c. cooking oil; 1/2 c. water; 4 eggs; 1 (4 oz.) chocolate fudge instant pudding mix; 1/4 c. Kahlua; 2 Tbsp. finely shredded orange peel; 1 tsp. cinnamon; 1 c. chocolate chips (semi-sweet)

Servings: persons

1 pkg. Duncan Hines Swiss chocolate cake mix
1 (8 oz.) carton sour cream
1/2 c. cooking oil
1/2 c. water
4 eggs
1 (4 oz.) chocolate fudge instant pudding mix
1/4 c. Kahlua
2 Tbsp. finely shredded orange peel
1 tsp. cinnamon
1 c. chocolate chips (semi-sweet)

1
Preheat oven to 350u00b0.
2
Grease and flour tube pan.
3
In large mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon.
4
Beat with electric mixer on low to blend.
5
Beat at medium speed for 4 minutes.
6
Stir in chocolate chips.
7
Bake 50 to 60 minutes or until tested pick comes out clean.
8
Cool on wire rack 10 minutes. Remove from pan and cool on rack.
9
Dust with powdered sugar if desired.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Duncan Hines Swiss chocolate cake mix, 1 (8 oz.) carton sour cream, 1/2 c. cooking oil, 1/2 c. water, and more.

Yes, Coffee Orange Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Orange Fudge Cake

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