Cheesy Corn Jalapeno Muffins Recipe

Name: Cheesy Corn Jalapeno Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, softened; 1 cup all-purpose flour; 1 cup yellow cornmeal or 1 cup white cornmeal; 4 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon sugar; 1 teaspoon salt; 1 pinch cayenne; 2 large eggs, beaten; 1 cup buttermilk; ¼ cup vegetable oil or ¼ cup melted butter; 1 cup whole kernel corn; ½ cup cheddar cheese, grated; 2 tablespoons jalapeno peppers, minced (to taste)

Servings: persons

1 teaspoon butter, softened
1 cup all-purpose flour
1 cup yellow cornmeal or 1 cup white cornmeal
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon sugar
1 teaspoon salt
1 pinch cayenne
2 large eggs, beaten
1 cup buttermilk
¼ cup vegetable oil or ¼ cup melted butter
1 cup whole kernel corn
½ cup cheddar cheese, grated
2 tablespoons jalapeno peppers, minced (to taste)

1
Preheat oven to 400 degrees.
2
Butter a 12 - cup muffin tin with the soften butter.
3
(I use Pam instead, the butter sticks too much.)
4
In a large bowl, combine the flour, cornmeal, baking powder, sugar, salt, and cayenne and mix well.
5
In a separate bowl, beat together the eggs, buttermilk, and oil.
6
Add to the dry ingredients, mixing just until it forms a batter, being careful not to over mix.
7
Fold in corn, cheese and jalapenos.
8
Divide evenly among the 12 muffin cups and bake until golden brown and a toothpick inserted in to the center comes out clean, 20 to 25 minutes.
9
Remove from the oven and let sit in the muffin tin for 5 minutes before turning out onto a wire rack.
10
Serve hot or at room temperature.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon butter, softened, 1 cup all-purpose flour, 1 cup yellow cornmeal or 1 cup white cornmeal, 4 teaspoons baking powder, and more.

Yes, Cheesy Corn Jalapeno Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Jalapeno Muffins

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