Coffee/Mocha, Pour-On Icing – a delicious recipe with coffee, cocoa, sugar, sugar, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients together in a medium-sized pot.
2
Simmer for 2 hours and stir occasionally (heat on low - my stove was on 2 and I would turn it down to 1 when it began to bubble).
3
**You can thicken the mixture with more confection sugar, but it might take away from the coffee flavor.
4
You can either pour the hot mocha icing directly on your cake or let it cool first.
5
I poured the icing directly on the cake and then put the whole thing in the freezer for about an hour and a half.
6
The icing was still viscous, but was more similar to the consistency of chocolate syrup than the consistency of light dressing like it was straight off of the stove.
7
Enjoy!
531
kcal
Calories
13
g
Fat
107
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups very strong coffee, 3 tablespoons cocoa, 1 cup granulated sugar, 1 cup confectioners' sugar (or more if you want), and more.
Yes, Coffee/Mocha, Pour-On Icing falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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