How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punahou School Mango Chutney?

You need 14 ingredients. The key ingredients include: 10 lbs mangoes, peeled, sliced and cut in chunks (green or half-ripe), 3/4 cup salt, 5 lbs sugar, 6 -7 cups cider vinegar, depending on acidity of mangoes, and more.

Is Punahou School Mango Chutney suitable as general?

Yes, Punahou School Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Punahou School Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punahou School Mango Chutney Recipe

Name: Punahou School Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs mangoes, peeled, sliced and cut in chunks (green or half-ripe); 3/4 cup salt; 5 lbs sugar; 6 -7 cups cider vinegar, depending on acidity of mangoes; 1 1/2 lbs blanched almonds, cut in thin strips; 1 lb finely sliced candied lemon peel; 1 lb finely sliced candied orange peel; 2 large onions, chopped fine; 2 lbs seedless raisins; 1 lb finely sliced citron; 2/3 cup green ginger, cooked and chopped fine; 1 cup finely chopped preserved gingerroot; 2 garlic cloves, chopped fine; 8 small hawaiian chilies, with seeds removed, chopped fine

Try this homemade Punahou School Mango Chutney recipe the whole family will love. Made with mangoes, salt, sugar and cider vinegar. Easy step-by-step in…

This Punahou School Mango Chutney relies on simple, everyday ingredients such as salt, sugar, large onions, chopped fine and seedless raisins. It comes together quickly and makes 4 servings, at about 4147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

4147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Punahou School Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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