How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punahou School Mango Chutney?

You need 14 ingredients. The key ingredients include: 10 lbs mangoes, peeled, sliced and cut in chunks (green or half-ripe), 3/4 cup salt, 5 lbs sugar, 6 -7 cups cider vinegar, depending on acidity of mangoes, and more.

Is Punahou School Mango Chutney suitable as general?

Yes, Punahou School Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Punahou School Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punahou School Mango Chutney Recipe

Name: Punahou School Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs mangoes, peeled, sliced and cut in chunks (green or half-ripe); 3/4 cup salt; 5 lbs sugar; 6 -7 cups cider vinegar, depending on acidity of mangoes; 1 1/2 lbs blanched almonds, cut in thin strips; 1 lb finely sliced candied lemon peel; 1 lb finely sliced candied orange peel; 2 large onions, chopped fine; 2 lbs seedless raisins; 1 lb finely sliced citron; 2/3 cup green ginger, cooked and chopped fine; 1 cup finely chopped preserved gingerroot; 2 garlic cloves, chopped fine; 8 small hawaiian chilies, with seeds removed, chopped fine

Punahou School Mango Chutney

Eats Now Editorial Team · 4147 kcal · General

Punahou School Mango Chutney – a delicious recipe with mangoes, salt, sugar, cider vinegar, blanched almonds, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Punahou School Mango Chutney

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