Coconut Icing

Name: Coconut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Base Recipe; 1 cup coconut, pulp; 1/2 cup agave nectar; 1/4 cup coconut water; 1/2 teaspoon vanilla extract; 1 dash sea salt; Chocolate Icing (use 1 tablespoon coconut icing); 1/2 teaspoon unsweetened cocoa powder; 1/4 teaspoon maple syrup; 1/4 tablespoon unsweetened flaked coconut, for garnish; Pink Icing (use 1 tablespoon coconut icing); 1/4 teaspoon beet juice; Green Icing (use 1 tablespoon coconut icing); 1/4 teaspoon liquid chlorophyll

Eats Now Editorial Team · General

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Coconut Icing – a delicious recipe with Base, coconut, nectar, coconut water, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Base Recipe
1 cup coconut, pulp
1/2 cup agave nectar
1/4 cup coconut water
1/2 teaspoon vanilla extract
1 dash sea salt
Chocolate Icing (use 1 tablespoon coconut icing)
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon maple syrup
1/4 tablespoon unsweetened flaked coconut, for garnish
Pink Icing (use 1 tablespoon coconut icing)
1/4 teaspoon beet juice
Green Icing (use 1 tablespoon coconut icing)
1/4 teaspoon liquid chlorophyll

1
Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
2
Add vanilla extract and sea salt. Add other ingredients if making variations.
3
Frost cupcakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base Recipe, 1 cup coconut, pulp, 1/2 cup agave nectar, 1/4 cup coconut water, and more.

Yes, Coconut Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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