Coffee Meringues With Mocha Cream Recipe

Name: Coffee Meringues With Mocha Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g caster sugar; 1 teaspoon instant coffee granules; 1 egg white; 1 teaspoon white wine vinegar; 2 teaspoons cornflour; 150 g dark chocolate, melted; 65 g unsalted butter, softened; ½ cup nutella; 1 teaspoon coffee and chicory essence; 1 cup thickened cream, whipped

Servings: persons

185 g caster sugar
1 teaspoon instant coffee granules
1 egg white
1 teaspoon white wine vinegar
2 teaspoons cornflour
150 g dark chocolate, melted
65 g unsalted butter, softened
½ cup nutella
1 teaspoon coffee and chicory essence
1 cup thickened cream, whipped

1
Place sugar, coffee and 2 tablespoons water in a saucepan over low heat, stirring until sugar dissolves.
2
Bring to the boil.
3
Remove from heat and cool.
4
Place eggwhite, vinegar and cornflour in bowl of an electric mixer, beat for 2 minutes.
5
Add coffee mixture in a slow steady stream, continue to beat on high for 10 minutes.
6
Preheat oven to 100C Line 2 baking trays with baking paper.
7
Spoon meringue mixture into a piping bag with a plain nozzle and pipe rosettes 2cm apart on trays.
8
Bake for 30 minutes.
9
Turn off heat and leave in the oven for 1 hour to dry.
10
Place chocolate, butter, Nutella and coffee essence in a bowl, beat with electric beaters until thick and glossy.
11
When meringues are cool, spread one meringue with mocha cream and another half with whipped cream, sandwich the two halves together.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 185 g caster sugar, 1 teaspoon instant coffee granules, 1 egg white, 1 teaspoon white wine vinegar, and more.

Yes, Coffee Meringues With Mocha Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Meringues With Mocha Cream

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