Banana Eggnog Bread Pudding With Rum Sauce Recipe

1. 1

   Heat oven to 350F.

2. 2

   Butter 13 x 9-inch (3 qt) baking dish.

3. 3

   Place half of bread cubes in buttered baking dish.

4. 4

   Top with banana slices and remaining bread cubes.

5. 5

   In large bowl, combine eggnog, Large eggs, sugar, and nutmeg; blend well.

6. 6

   Pour over bread cubes.

7. 7

   Let stand 5 min.

8. 8

   Bake at 350F for 40 to 50 min or possibly till knife inserted in center comes out clean.

9. 9

   Meanwhile, in small saucepan, combine all sauce ingredients except rum extract.

10. 10

    Cook over medium heat, stirring constantly, till mix boils and thickens.

11. 11

    Reduce heat to low; simmer 5 min, stirring constantly.

12. 12

    Stir in rum extract.

13. 13

    Serve hot sauce over pudding.

No additional tips available.