Coffee Lovers Chocolate Chip Cookies – a delicious recipe with almonds, coffee powder, flour, baking soda, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Grease two large baking sheets and set aside.
3
Spread almonds in a baking pan and bake until golden, about 10 minutes.
4
Let cool.
5
In a cup, dissolve coffee powder in 2 tablespoons hot water and set aside to cool.
6
In a large bowl, combine flour, baking soda and salt.
7
With an electric mixer set at medium speed, beat butter and sugar until light and fluffy.
8
Beat in cooled coffee, eggs and vanilla.
9
Reduce mixer speed to low and beat in flour mixture.
10
With a wooden spoon, stir in chocolate chips and almonds.
11
Drop batter by heaping teaspoonfuls onto prepared baking sheets 3 inches apart.
12
Bake until edges start to brown, about 10-12 minutes.
13
Cool on baking sheets for 3 minutes, then remove to wire racks to cool.
1634
kcal
Calories
92
g
Fat
181
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¾ cup slivered almonds, ½ cup instant coffee powder, 2 ⅔ cups flour, ¾ teaspoon baking soda, and more.
Yes, Coffee Lovers Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy