Bananas Suzette over Grilled Pound Cake

1. 1

   Peel bananas and slice each banana into 8 pieces.

2. 2

   Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.

3. 3

   Add sugar, liqueur, juice, and butter.

4. 4

   Cook about 1 minute or until butter is melted and sugar begins to dissolve.

5. 5

   Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once.

6. 6

   Stir in the nutmeg.

7. 7

   Set skillet to the side of the grill rack.

8. 8

   Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.