Coffee Lover'S Freeze

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   ["In heavy saucepan, combine sugar and milk; bring to a boil, stirring until sugar is dissolved. Remove from heat; let stand until cool.", "Combine milk mixture, coffee, vanilla and 1 cup whipping cream; mix well.", "Pour mixture into loaf pan and freeze until slush consistency, about 1 to 2 hours.", "Beat remaining whipping cream until stiff peaks form; do not overbeat.", "Just before serving, stir slush mixture; spoon into dessert dishes, filling 2/3 full.", "Top with whipped cream."]

* Per serving · 4 servings · Values may vary.

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