Crumbly Topped Rhubarb

Name: Crumbly Topped Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rhubarb, diced; 1 tablespoon flour; ½ cup sugar; 1 teaspoon cinnamon; ⅛ teaspoon salt; 1 tablespoon water; 6 tablespoons margarine; 6 tablespoons flour; ½ cup brown sugar, firmly packed; ½ cup rolled oats

Eats Now Editorial Team · 344 kcal · General

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Crumbly Topped Rhubarb – a delicious recipe with rhubarb, flour, sugar, cinnamon, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups rhubarb, diced
1 tablespoon flour
½ cup sugar
1 teaspoon cinnamon
⅛ teaspoon salt
1 tablespoon water
6 tablespoons margarine
6 tablespoons flour
½ cup brown sugar, firmly packed
½ cup rolled oats

1
Preheat the oven to 350 degrees.
2
In a pie pan size baking dish, combine the first 6 ingredients.
3
Cream the margarine with the flour and brown sugar, then stir in the oats.
4
Sprinkle over the rhubarb.
5
Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rhubarb, diced, 1 tablespoon flour, ½ cup sugar, 1 teaspoon cinnamon, and more.

Yes, Crumbly Topped Rhubarb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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