Coffee Liqueur Cake Recipe

Name: Coffee Liqueur Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1-1/8 lb.) chocolate cake mix; 4 eggs; 1/2 cup oil; 2 tsp. instant coffee; 1 pkg. Swiss milk cocolate pudding; 2/3 cup coffee liqueur; 1/2 cup water; 2-1/2 cup powdered sugar; 1/3 cup cream; 2 tbsp. coffee liquer

Servings: persons

1 pkg. (1-1/8 lb.) chocolate cake mix
4 eggs
1/2 cup oil
2 tsp. instant coffee
1 pkg. Swiss milk cocolate pudding
2/3 cup coffee liqueur
1/2 cup water
2-1/2 cup powdered sugar
1/3 cup cream
2 tbsp. coffee liquer

1
Preheat oven to 350F.
2
Beat together all ingredients in a mixer at medium speed for 2 minutes.
3
Pour into a greased and floured 12-cup Bundt pan.
4
Bake for 50 to 60 minutes or until pick inserted in center comes out clean.
5
Cool in pan for 25 minutes.
6
Drizzle with icing, garnish as desired.
7
Icing: Sift powdered sugar into a bowl.
8
Heat cream and add coffee until dissolved.
9
Stir into powdered sugar and add coffee liqueur, to taste.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (1-1/8 lb.) chocolate cake mix, 4 eggs, 1/2 cup oil, 2 tsp. instant coffee, and more.

Yes, Coffee Liqueur Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Liqueur Cake

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