The Lighter Side of Chocolate Cherry Cobbler Recipe

Name: The Lighter Side of Chocolate Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup Splenda sugar substitute; 1 ½ teaspoons baking powder; ½ teaspoon salt; 3 tablespoons cocoa; 1 cup water (or just until pouring consistency); 1 egg; 2 teaspoons vanilla; ½ teaspoon almond extract; ¾ cup Splenda sugar substitute (1 c. if you prefer milk chocolate, I prefer dark chocolate, so a slightly bitter taste comes through); 3 tablespoons cocoa; 1 ⅓ cups hot water; 12 ounces frozen cherries

Servings: persons

1 cup flour
½ cup Splenda sugar substitute
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons cocoa
1 cup water (or just until pouring consistency)
1 egg
2 teaspoons vanilla
½ teaspoon almond extract
¾ cup Splenda sugar substitute (1 c. if you prefer milk chocolate, I prefer dark chocolate, so a slightly bitter taste comes through)
3 tablespoons cocoa
1 ⅓ cups hot water
12 ounces frozen cherries

1
In bowl, combine flour, splenda, baking powder, salt, and 3 tablespoons cocoa.
2
Stir in water, egg, vanilla and almond extract until smooth.
3
Place frozen cherries in bottom of greased pie pan.
4
Pour chocolate batter over cherries.
5
Combine splenda and the 3 tablespoons cocoa.
6
Sprinkle over batter.
7
Pour hot water over the top (do not stir).
8
Bake at 375* for 45 minutes or until top is crusty and cooked through.

451

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, ½ cup Splenda sugar substitute, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, The Lighter Side of Chocolate Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Lighter Side of Chocolate Cherry Cobbler

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