How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellybean Cookies?

You need 7 ingredients. The key ingredients include: 1 ¼ cups self raising flour, ½ cup caster sugar, ½ cup coconut, 125 g cold butter, diced, and more.

Is Jellybean Cookies suitable as baking & desserts?

Yes, Jellybean Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jellybean Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jellybean Cookies Recipe

Name: Jellybean Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups self raising flour; ½ cup caster sugar; ½ cup coconut; 125 g cold butter, diced; ⅓ cup milk; 1 teaspoon vanilla; 100 g jelly beans, like jellybellies

Jellybean Cookies – a delicious recipe with flour, caster sugar, coconut, cold butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups self raising flour
½ cup caster sugar
½ cup coconut
125 g cold butter, diced
⅓ cup milk
1 teaspoon vanilla
100 g jelly beans, like jellybellies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Jellybean Cookies

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