Coffee Liqueur

1. 1

   In medium saucepan, bring to a boil 2 cups of water, sugar and coffee; cool.

2. 2

   Stir in vanilla and pour into a 2-quart container. Stir in vodka.

3. 3

   With spoon, skim off foam.

4. 4

   Cover tightly.

5. 5

   Let stand at room temperature for 48 hours.

* Per serving · 4 servings · Values may vary.

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