Fresh Fruits in Grand Marnier

1. 1

   Grate off just the zest (the very outside rind) from 1 of the oranges.

2. 2

   Peel and section oranges over a bowl to save juice.

3. 3

   To make syrup, combine zest of orange, 1/2 cup juice from oranges and sugar in saucepan.

4. 4

   Bring to a boil; boil 3 minutes.

5. 5

   Allow to cool; then stir in Grand Marnier.

6. 6

   Combine orange sections, strawberries and melon balls in serving bowl.

7. 7

   Pour cooled syrup over fruit.

8. 8

   Refrigerate several hours before serving to blend flavors.

9. 9

   Garnish with mint.

10. 10

    (Use only fresh fruits.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.