Coffee Jelly

1. 1

   This is the gelatin I used.

2. 2

   Soften the gelatin in 3 tablespoons of water (not listed).

3. 3

   You just need to do this for a short time.

4. 4

   Put all the water in a pan and bring to a boil.

5. 5

   Add the softened gelatin from Step 2 in 2 batches.

6. 6

   I used a rubber spatula this time, but you can use anything to stir the liquid well.

7. 7

   Add the instant coffee granules and sugar all at once.

8. 8

   Mix some more, then turn off the heat and leave to cool.

9. 9

   Pour the liquid into molds, and chill until set in the refrigerator.

10. 10

    Add some whipped cream to taste.

11. 11

    Here's a recipe using this coffee jelly.

* Per serving · 4 servings · Values may vary.

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