How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Green Beans?

You need 12 ingredients. The key ingredients include: 2 cans French-style green beans, drained, 1 lb. can bean sprouts, drained and rinsed, 2 (8 oz.) cans water chestnuts, sliced, 1/2 c. grated Parmesan and Swiss cheese, mixed, and more.

Is Party Green Beans suitable as general?

Yes, Party Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Party Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Green Beans Recipe

Name: Party Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans, drained; 1 lb. can bean sprouts, drained and rinsed; 2 (8 oz.) cans water chestnuts, sliced; 1/2 c. grated Parmesan and Swiss cheese, mixed; 1/4 c. butter; 2 Tbsp. flour; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. chopped almonds; 2 c. light cream; dash of cayenne pepper; 1/2 tsp. Worcestershire sauce

Try this homemade Party Green Beans recipe the whole family will love. Made with green beans, bean sprouts, water chestnuts and Swiss cheese. Easy step-…

This Party Green Beans relies on simple, everyday ingredients such as butter, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Party Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions