Coffee Ice Cream Pie (Oreo Crust) Recipe

Name: Coffee Ice Cream Pie (Oreo Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Crust; 20 Oreo cookies; 5 tablespoons unsalted butter, melted; The Sauce; 2 ounces unsweetened chocolate; 1/2 cup sugar; 1 tablespoon unsalted butter; 2/3 cup evaporated milk; The Filling; 2 pints coffee ice cream, softened; 1 cup heavy cream or 1 cup whipping cream; 2 tablespoons coffee liqueur

Servings: persons

The Crust
20 Oreo cookies
5 tablespoons unsalted butter, melted
The Sauce
2 ounces unsweetened chocolate
1/2 cup sugar
1 tablespoon unsalted butter
2/3 cup evaporated milk
The Filling
2 pints coffee ice cream, softened
1 cup heavy cream or 1 cup whipping cream
2 tablespoons coffee liqueur

1
Crush Oreos in a food processor to a fine crumb consistency. Add melted butter and mix well. Press mixture into bottom of a 10-inch pie pan; freeze.
2
Melt chocolate, sugar, butter and milk in the top of a double boiler. Cook over boiling water until sauce thickens slightly, stirring continuously; cool.
3
Spread softened ice cream carefully onto crust. Return to freezer. Whip cream with liqueur until stiff, but not dry. Pour cooled chocolate sauce evenly over ice cream, then spread whipped cream topping over chocolate sauce. Cover with plastic wrap and freeze 4 hours or overnight. Remove pie from freezer 20 minutes before serving.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The Crust, 20 Oreo cookies, 5 tablespoons unsalted butter, melted, The Sauce, and more.

Yes, Coffee Ice Cream Pie (Oreo Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coffee Ice Cream Pie (Oreo Crust)

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