Tofu Berry Cheesecake Recipe

Name: Tofu Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat margarine; 2 tablespoons apple juice; 6 cups bran flakes (or other high fiber cereal); For the filling; 1 1/4 cups tofu; 1 cup low-fat plain yogurt; 1 (6 ounce) envelope gelatin powder; 4 tablespoons apple juice; For the topping; 1 3/4 cups fresh summer berries (strawberries, raspberries, red currants, blackberries) or 1 3/4 cups frozen mixed berries; 2 tablespoons red currant jelly

Servings: persons

1/4 cup low-fat margarine
2 tablespoons apple juice
6 cups bran flakes (or other high fiber cereal)
For the filling
1 1/4 cups tofu
1 cup low-fat plain yogurt
1 (6 ounce) envelope gelatin powder
4 tablespoons apple juice
For the topping
1 3/4 cups fresh summer berries (strawberries, raspberries, red currants, blackberries) or 1 3/4 cups frozen mixed berries
2 tablespoons red currant jelly

1
For the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. Crush the cereal and stir into the pan.
2
Transfer into a 9 inch round tart pan and press down firmly. Let set.
3
For the filling, place the tofu and yogurt in a blender or food processor and process until smooth. Dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture.
4
Spread the tofu mixture evenly over the chilled shell. Place in the fridge until filling has set.
5
Remove the tart pan and place the cheesecake on a serving plate.
6
Arrange the fruits over the top. Melt the red currant jelly with 2 tablespoons hot water. Let it cool and then spoon it over the fruit to serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup low-fat margarine, 2 tablespoons apple juice, 6 cups bran flakes (or other high fiber cereal), For the filling, and more.

Yes, Tofu Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Berry Cheesecake

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