Coffee Hazelnut Parfait

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   ["Beat cream cheese, sugar and vanilla in 6-qt.", "(6 L) mixer fitted with paddle attachment on medium speed 2 min.", "Scrape side and bottom of bowl.", "Beat on medium-high speed 2 min.", "Add 1 cup (250 mL) dessert topping (or 1/4 cup [50 mL] topping for trial recipe); beat on low speed to ""lighten"" mixture.", "Fold in 2 cups (500 mL) of the remaining dessert topping (or 1/2 cup [125 mL] topping for trial recipe).", "Stir in coffee and caramel until blended.", "Refrigerate until ready to use.", "For each serving: Spoon 2 Tbsp.", "(30 mL) of the cream cheese mixture into each 4-oz.", "(50 mL) dessert glass.", "Top with 1 Tbsp.", "(15 mL) nuts.", "Repeat layers.", "Top with 1 Tbsp.", "(15 mL) dessert topping and 2 tsp.", "(10 mL) chocolate sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.