Coffee, Hazelnut, And Frangelico Tiramisu

1. 1

   Mix the coffee and Frangelico in a shallow dish, then briefly soak the ladyfingers in the mixture.

2. 2

   Put the ladyfingers in serving glasses, 3 to a glass. Alternatively, make this dessert in one large glass bowl.

3. 3

   Put the mascarpone in a bowl and beat in the cream. Add layers of mascarpone and custard to the glasses, scattering in the hazelnuts.

4. 4

   Grate chocolate on top or garnish with chocolate curls. Serve immediately, or refrigerate until you're ready to serve (add the chocolate just before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.