Coffee-Glazed Molasses Cookies – a delicious recipe with butter, brown sugar, sugar, molasses, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In a large bowl, cream butter, brown sugar and 1/2 cup granulated sugar until light and fluffy. Beat in molasses, egg and vanilla. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into creamed mixture.
3
Shape dough into rounded tablespoonfuls; roll in remaining sugar. Place 2-in. apart on ungreased
4
. Bake 8-10 minutes or until edges begin to set. Cool on pans 5 minutes. Remove to wire racks to cool completely.
5
In a small bowl, mix confectioners' sugar, cream and coffee granules until blended; drizzle over cookies. Let stand until set.
6
Freeze shaped balls of dough on
7
until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, roll balls in remaining sugar. Bake and decorate cookies as directed, increasing time by 1-2 minutes.
1052
kcal
Calories
45
g
Fat
162
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup packed brown sugar, 1/2 cup plus 1/3 cup sugar, 1/3 cup molasses, and more.
Yes, Coffee-Glazed Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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